Columbia Caldas – Decaf


Columbia for many is synonymous with great coffee. Offering a rich aromatic cup with a crisp clean quality, Columbian coffees are shipped world wide. We roast this decaf to a light/medium roast. We take our time with the roast to both develop the body of the coffee but also to maintain the flavors and provide you with a great cup of coffee without the tell tale signs of that decaf coffee taste. With notes of milk chocolate and nuts this is a really nice decaf coffee that you can enjoy anytime.

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Considered to be in the heart of the “Coffee Triangle (or coffee axis)”, the Caldas region is rich in coffee history. Colombia is a “World Heritage Site” when it comes to coffee. Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region, determine the production of high quality coffee, with relatively short harvest periods. Farmers in the area have developed techniques for growing, harvesting and processing of coffee cherries, and all done “cherry by cherry”, and have retained this form of processing industry despite new techniques of mass agricultural industrialization.

Additional information

Weight 14 oz

12oz, 8oz

Customer Reviews

Based on 2 reviews
Carolyn Underman


Columbia Caldas

The Columbia Caldas has a light taste of chocolate with hints of nut. Good for sipping while relaxing. I have a cup in the morning and evening with a little stevia added. Helps bring out the flavors.