Costa Rica Tarrazu 2023


Our Costa Rica Tarrazu is a bright clean cup of coffee.  Roasted to a City plus (a nice medium roast) produces a coffee that is robust with light flavors including clementine, honey, almost, plum and raspberry.  With a medium body and smooth finish, this is a great way to start your day or enjoy just because you want to have a nice coffee.

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Correctly pronounced “Tar-ah-zoo”, the Tarrazú growing region of Costa Rica  presents an ideal location for growing arabica coffee beans. The region is known for producing coffees that have distinctly acidic qualities, mainly due to the sedimentary soil composition that characterize the land. Spanning altitudes from 1,200 to 1,900 meters, the majority of plantations are shaded with a mix of foreign and native trees.

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12oz, 8oz