Ethiopian Guji Dark


We roast Ethiopian Guji to a full city roast, just up to second crack, making this just barely a dark roast coffee.  We think that this gives you a bold coffee but preserves the underlying flavors of an natural processed Ethiopian.  As always we roast a little slower to make sure the coffee is smooth all the way through.  Hints of red berries and stone fruits shine through. Want it roasted a little darker?  Select French Roast below.  While you might not be able to pick out the fruit flavors, the French roast gives deeper chocolate notes as well as imparting a subtle smokiness while still having a smooth finish.

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Grown in Ethiopia, the fabled birth place of coffee, this bean is natural processed, which means it is allowed to dry with the fruit still on the bean.  This imparts an abundance of fruit flavors to the coffee as well as enhancing the sweetness.  Ethiopian coffees are highly prized and are considered to be some of the best coffees in the world.

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12oz, 12oz PaperBag, 8oz, 8oz PaperBag

Customer Reviews

Based on 1 review
Tastes perfect as-is

I’ve been drinking the Guji for a while now and love the bold flavor. I had a family brunch today and the best, and truthful, comment was “It tastes perfect as-is. You know it’s good coffee because I didn’t need to put any sweetener in it!”