Description
Costa Rica Laurina coffee beans are a rare and highly prized variety known for their naturally low caffeine content and exceptional flavor. Grown at high altitudes in Costa Rica, Laurina—also called Bourbon Pointu—contains significantly less caffeine than typical Arabica beans, making it a great choice for those seeking a gentler cup without resorting to decaf. These beans are celebrated for their delicate body, and complex flavor profile, often featuring notes of red fruit, citrus, floral undertones, and a clean, sweet finish. They are usually processed using washed or honey methods to enhance clarity and sweetness. Due to limited cultivation and the difficulty of growing Laurina trees, these beans are rare and usually available only in small, specialty lots.
