Ethiopia Guji

We roast Ethiopian Guji to a full city roast, just up to second crack, making this just barely a dark roast coffee.  We think that this gives you a bold coffee but preserves the underlying flavors of an natural processed Ethiopian.  As always we roast a little slower to make sure the coffee is smooth all the way through.  Hints of red berries and stone fruits shine through. Want it roasted a little darker?  Select French Roast below.  While you might not be able to pick out the fruit flavors, the French roast gives deeper chocolate notes as well as imparting a subtle smokiness while still having a smooth finish.