This coffee has a medium body with a nice brightness that creates a nice juicy feel and taste. We roast this coffee just past first crack to round out the brightness a little while preserving the vibrancy of the flavors in this bean. Flavor notes are lighter, including Peach, Pear, Honey, and Lychee. The El Bombo region is situated in the municipality of Pitalito, a notable coffee-growing area of Huila that has claimed several Colombia Cup of Excellence awards over the years. Temperatures range from 16-20ºC and the terrain, with its gently rolling hills, is friendlier to farming efforts compared to the steep slopes commonly found across the country. Coffee production here is very much a family-oriented venture.